25-Pan-Roasted Quail.jpg
Album
First
Previous
Next
Last
01-Gary Danko.jpg
02-Dining Room.jpg
03-Place Setting.jpg
04-Our Table.jpg
05-Thai Coconut Soup Amuse.jpg
06-Shafer.jpg
07-Caviar Service.jpg
08-Lafayette Caviar.jpg
09-Buckwheat Blini.jpg
10-Pouring the Soup.jpg
11-Winter Root Vegetable Soup.jpg
12-Risotto with Lobster.jpg
13-Seared Foie Gras.jpg
14-Foie Gras Terrine.jpg
15-Vegetable Risotto.jpg
16-Seared Ahi Tuna.jpg
17-Lobster Salad.jpg
18-Decanted Wine.jpg
19-Seared Tuna with Gigante Beans.jpg
20-Pancett Wrapped Frog Legs.jpg
21-Seared Sea Scallops.jpg
22-Roast Maine Lobster.jpg
23-Veggie Scallops.jpg
24-Horseradish Crusted Salmon.jpg
25-Pan-Roasted Quail.jpg
26-Juniper Crusted Venison.jpg
27-Lemon Herb Duck Breast.jpg
28-Cardamom Poached Pears.jpg
29-Onion Confit Tart.jpg
30-Moroccan Spiced Squab.jpg
31-Cheese Tray.jpg
32-Cheese Assortment.jpg
33-Tableside Crepes.jpg
34-Crepes.jpg
35-Baked Chocolate Souffle.jpg
36-Chocolate Souffle with Sauce.jpg
37-Baked Pear Souffle.jpg
38-Pear Souffle with Sauce.jpg
39-Ice Cream and Cookies.jpg
40-Caramelized Bannana Cream Tart.jpg
41-Petit Fours.jpg
42-Goodie Bag.jpg
43-Saucepans.jpg
44-Clean Kitchen.jpg
45-Foie Gras for Tomorrow.jpg
46-Cooks.jpg
of 46
Copyright 2002-2003 tastingmenu.com
